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Our Pizza is truly the best in the Outer Banks. All of our pizzas are “Freshly Baked” from scratch with all fresh ingredients. You can build your own pizza or choose from some of our best sellers. Check out the full menu below!
Build It Yourself

Pick the crust, sauce, and toppings, and we’ll do the rest.
Large – $14 , Small – $10

Crust – Choose from our famous hand tossed Original Crust or our nice and crispy Thin Crust.
Sauce – Red, white, or green (pesto)
Toppings – Pepperoni, Sausage, Bacon, Ham, Meatball, Mushrooms, Green/Roasted/Red/Banana Peppers, Jalapenos, Black Olives, Onions, Tomatoes, Pineapple, Garlic, Fresh Spinach, Ricotta, Feta, Fresh Basil, Roasted Peppers and Onions. – $2


Corolla Classic - Our best seller over the past 10 years! Pepperoni, sausage, meatballs, mushrooms, red onions, topped with fresh, house grown and dried herbs – $20
Supreme – A local favorie. Pepperoni, sausage, ham, meatball, peppers, mushrooms, red onions, black olives and extra cheese – $21
Margarita – The perfect summer pie! Fresh local tomatoes, garlic and basil – $18
Meaty – Pepperoni, ham, meatballs, sausage and extra cheese – $19
JahJah – The colors of Jah shine bright on this white pie topped with spinach, fresh local tomatoes, onions, banana peppers, and some fresh garlic – $18
Veggie – 100% Vegetarian. Green peppers, red onions, mushrooms, and black olives – $18
Old Number 7 – Thin crust, sausage, bacon, meatballs, roasted red peppers, red onions and spices – $18
White – Ricotta, provolone, mozzarella, garlic, and spices – $17
My – a supreme without the olives, topped with banana peppers and bacon – $22
Meatza Pizza – Pepperoni, sausage, ham, meatball, bacon, capicola, chicken – $23
Veggie Deluxe – Green and red peppers, spinach, garlic, tomatoes, olives, onions, mushrooms, and banana peppers – $23
Weggie – A white pie, green peppers, mushrooms, onions, and black olives – $18
Steak and Cheese – House sauteed flank steak, peppers and onions – $21
BBQ Chicken – Chicken, bacon, and onions topped with BBQ sauce
Hawaiian – Ham, pineapple, and onions – $18
Chicken Parm – Breaded chicken, garlic, and fresh basil – $20
Chef B – Grilled chicken, bacon, roasted red peppers, red onions, garlic, and spices – $19
Big Island – Pepperoni, sausage, bacon, ham, and pineapple – $19
Purk O lator – Thin crust, tomatoes, spinach, garlic, and feta – $19